Food Science Business

At Fuji Nihon Seito, we use a variety of technologies and know-how to solve our customers’ problems.

Our food science business began with research into powdered flavors and fragrances, focusing on the ability of sugar micelle colloids (aggregates) to encapsulate and stabilize the aroma components of foods. From there, we have expanded the scope of our technology while gaining a great deal of knowledge. Based on the powderization, emulsification and cyclodextrin inclusion technologies, extract processing technologies, and blending technologies that we have established, and with a quality control system based on food additive GMP (HACCP compliant), we undertake contract processing (ranging from development to trial production, and manufacturing) of food additive preparations and various functional materials, centered on vitamins.

Problems Fuji Nihon Seito Can Solve

We create new value through food science technology.
With our unrivaled technologies and know-how, we can solve your problems.

We are able to handle a wide range of processing tasks with the know-how and technology we have acquired over many years of experience. Even if you have a request for a small lot, or for a material with a strong color or odor, and have requested a different company to do the job, but have been refused, we may still be able to accept your request, so please feel free to contact us.

Fuji Nihon Seito is proud of its processing technology

We process food additives and functional materials into easy-to-use formulations using a wide range of technologies to meet our customers’ needs.

We respond to customer needs with a hygienic environment, a quality control system based on food additive GMP (HACCP compliant), and a broad range of technologies.

Stable Powderization Tech nology

Spray Drying Powderization

The undiluted solution is sprayed into a drying chamber, and its water content is evaporated through contact with hot air, instantaneously drying and powderizing the solids that were contained in the undiluted solution. Moreover, a variety of pretreatments such as extraction, blending, sterilization, filtration, and emulsification are available for atomizing undiluted solutions.

Spray-Drying Powderization Process

Kneading, Vacuum Drying and Powderization Processes

By kneading unstable substances such as oils and vitamins, which are normally prone to oxidation and deterioration, with a highly concentrated sugar syrup these substances can be vacuum dried and powderized into stable powders while sealed in the sugar base.

Kneading, Vacuum Drying and Powderization

Product Examples
Powderizing of oily components (vitamins, carotenes, DHA, functional oils, etc.), powderizing of flavors, powderizing of enzymes, powderizing of lactic acid bacteria, etc.

Emulsification Technology

By combining emulsifiers according to the desired purpose, we emulsify oil-soluble components that are insoluble in water to form water-dispersion type formulations.
We also process water-soluble components into oil-dispersion type formulations.

Emulsification Technology Process

Product Examples
VitaminE・β-carotene water-soluble liquid formulations, green catechin formulations, etc.

Extraction Technology

Using our own proprietary extraction technology, we produce a wide range of extracts from beneficial plants.
In addition, we concentrate the resulting extracts or even dry and powder them according to the customer’s purpose of use.

Extraction Technology Process

Product Examples
Tea extract powder, maitake mushroom extract powder, siraitia grosvenorii extract powder, etc.
Our green tea extract catechin formulation was the first product of its kind in Japan, and was commercialized through technological development using a specialty tea produced in Shizuoka Prefecture.

Powder Formulation Technology

We formulate food additives and food materials by homogeneously mixing multiple powdered raw materials according to the customer’s intended use.
All of our mixing and sorting equipment is washable. There is no risk of contamination due to allergens, etc.

Powder Formulation Technology Process

Product Examples
Vitamin compound supplements, compound seasoning formulations, mixed amino acid formulations, shelf-life extenders, antioxidants

Outsourced Manufacturing Flow

If you are looking for an outsourcing contractor, please contact us to discuss joint development of new products, prototypes, etc., even for small lots regardless of the scale of production.

For small-lot prototypes at the laboratory level, we can respond immediately as soon as the raw materials are supplied. For actual prototypes, please contact us separately to discuss the prototype costs.
Also, please feel free to contact us if you are looking for an outsourcing contractor or if you wish to discuss any other problems unrelated to the processing technologies we have introduced.